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The boiling point of liquids varies as a result of various factors. These include the pressure in the atmosphere surrounding the liquid, the composition of the liquid, and the temperature of the substance. Generally, the higher the pressure, the lower the boiling point. In addition, the presence of non-volatile impurities can raise the boiling point.

For example, salt water will boil at a higher temperature than pure water. Additionally, the presence of volatile components will also affect the boiling point of a liquid. Some examples are ammonia, chlorine, and bromine.

A common method of showing the effect of volatile components on a boiling point is a chart. It shows the boiling points of four liquids mixed together. Typically, black squares represent the solids at room temperature, and red squares are the gases. As the liquids are mixed, the boiling points change.

The boiling point of a liquid is the temperature at which vapor pressure equals the atmospheric pressure. This is usually defined as the normal boiling point, or atmospheric boiling point. However, this is only a general term and can vary depending on the environment’s pressure. There are also special cases where the vapor pressure of the liquid equals the defining atmospheric pressure at sea level.

Boiling point of organic compounds is important for the safety of transportation and storage. It provides important information about the structural characteristics of the compound.

The boiling point of water is 100 degrees centigrade. Because of the effects of pressure, it is often difficult to pump condensate. Another common method is distillation. Distillation takes advantage of the differences in the composition between the liquid and vapor phases.

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